Published 1969
by Barrie & Rockliff, the Cresset P in (n.p.) .
Written in English
Edition Notes
| Statement | by U. Bahadir Alkim. |
| Series | Ancient civilizations |
| The Physical Object | |
|---|---|
| Pagination | 280 p., fold. plate : |
| Number of Pages | 280 |
| ID Numbers | |
| Open Library | OL19382360M |
Anatolia is a richly illustrated, entertaining and informative exploration of the regional cooking culture of Turkey. Turkish-born chef Somer Sivrioglu and co-author David Dale re-imagine the traditions of Turkish cooking, presenting recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls. THE ANATOLIA CLUBHOUSE BOOK EXCHANGE. The Anatolia HOA has placed many books in a dedicated area upstairs in the Clubhouse for a "Book Exchange," where members can come take-a-book or leave-a-book. These books have been donated. There is Location: Chrysanthy Boulevard Rancho Cordova, CA, United States. This book shows how there was a constant flow of people (usually in conflict with each other) in Anatolia. The land was routinely overrun with differing religions, languages and ethnic groups. Overall. For your accommodation in Thessaloniki, choose the Anatolia Hotel Thessaloniki, a convenient, elegant and stylish establishment right in the heart of the financial, commercial and nightlife district. The Anatolia uniquely combines, the dynamic of a modern spa, conference and business hotel with the luxury of a relaxing vacation hotel.
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