World list of aquatic sciences and fisheries serial titles
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World list of aquatic sciences and fisheries serial titles preliminary ed., supplement 2 by Food and Agriculture Organization of the United Nations. Fishery Resources and Environment Division. Research Information Unit

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Published by Food and Agriculture Organization of the United Nations in Rome .
Written in English

Subjects:

  • Fisheries -- Periodicals -- Bibliography,
  • Aquatic biology -- Periodicals -- Bibliography

Book details:

Edition Notes

Includes indexes

Statementcompiled by Research Information Unit, Fishery Resources and Environment Division
GenreBibliography
SeriesFAO Fisheries technical paper ; no. 147 : Supplement ; 2, FAO fisheries technical paper -- no. 147 : suppl. ; 2
The Physical Object
Paginationvii, 152 p. ;
Number of Pages152
ID Numbers
Open LibraryOL14454852M
ISBN 109251003416

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World list of aquatic sciences and fisheries serial titles - (Preliminary edition - Supplement 3). World list of aquatic sciences and fisheries serial titles - (Preliminary edition - Supplement 1) By Rome (Italy). Fishery Resources and Environment Div. FAO and FIR.   Overwhelmingly cited by a majority of aquatic science librarians as their primary database, the ASFA series is the premier reference in the field of aquatic resources. Input to ASFA is provided by a growing international network of information centers monitoring over 5, serial publications, books, reports, conference proceedings, translations and limited distribution literature. Report on Aquatic Sciences and Fisheries Abstracts (ASFA) (Mika Odido) This is an abstracting and indexing service covering the world's literature on the science, technology, management, and conservation of marine, brackish water, and freshwater serial titles. In addition ASFA covers all other types of publications including books and grey.

For fishery science to prosper, none of them can be ignored. As a country with a long history of fish eating, Japan has created unique, world-class cultures and technologies in fisheries, aquaculture, aquatic environments, seafood science, and other fishery-related sciences. Introduction to the Fishery Sciences provides a broad introduction into the study of aquatic organisms and ecology of fisheries and some of the legal, social, and political aspects of their use. The book is intended to be used by students and those who want to broaden their knowledge on the science of . World list of aquatic sciences and fisheries serial titles: preliminary ed., supplement 1 [] Food and Agriculture Organization of the United Nations. Fishery Resources and Environment Division. Fisheries and Aquaculture: Towards Sustainable Aquatic Living Resources Management 1 P. Safran, Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Paris, France (Present address: Asian Development Bank (ADB), Manila, Philippines) 1. Introduction 2. The Role of Fisheries